Hearthfire Grill

Hearthfire Bellingham

Waterfront dining in Bellingham

Located along Squalicum Harbor at Bellwether on the Bay, Anthony’s Hearthfire Grill offers sweeping waterfront views stretching toward the San Juan Islands. This lively waterfront restaurant features an open kitchen centered around hearthfire cooking, showcasing premium Northwest beef, fresh local seafood, and seasonal ingredients inspired by the Pacific Northwest.

Join Us

address

7 Bellwether Way
Bellingham, WA 98225

Hours

Daily 11:30am-9pm

happy hour

Monday-Friday 3pm-6:30pm
(in the bar only)

Find a Table

Reservations are recommended

Small Plates

Crispy Calamari$22.00

Served with toasted almond romesco aioli.

Cilantro-Pesto Prawns$21.00

Basted with cilantro pesto, chargrilled and served over corn bread pudding.

Dungeness Crab & Shrimp Dip$28.00

A warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke and Parmesan served with flatbread.

Portobello Mushroom$16.00

Crispy panko crusted slices of portobello mushrooms. Served with almond romesco aioli.

Shaking Beef*$25.00

Tenderloin strips seared with red onion and garlic-tamari lime glaze.

Shrimp Cocktail$16.00

With Oregon Coast bay shrimp.

Soups & Salads

Fire Roasted Tomato Basil Soup$10.00

Fire roasted tomato basil soup topped with crème fraîche.

Caesar Salad$13.00

With Parmesan frico and bacon.

Hearts of Romaine Salad$14.00

Knife & Fork salad with blue cheese dressing, hazelnuts and cherry tomatoes.

Rotisserie Chicken Cobb Salad$31.00

Rotisserie chicken, avocado, tomato, blue cheese crumbles, alder smoked bacon, egg, hazelnuts and mixed greens with blue cheese dressing and fresh basil vinaigrette.

Northwest Seasonal Salad$15.00

Ask your server for today's selection!

French Onion Soup$13.00

Smoked Salmon Chowder$10.00

A cup of our creamy Northwest chowder with lobster broth, onions, potatoes, kippered salmon and corn with a splash of Pernod.

Rotisserie

Chicken & Prosciutto Macaroni 'n Cheese$29.00

Cavatappi pasta tossed with creamy white cheddar cheese sauce, rotisserie chicken, prosciutto and peas. Topped with golden panko crumbs.

St. Louis Style Ribs$44.00

Spice rubbed, glazed with maple-chipotle barbecue sauce and slow roasted in our rotisserie. Served with savory cornbread pudding and seasonal vegetable.

Garlic Herb Chicken Dinner$34.00

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with champ potatoes and seasonal vegetable.

Steaks & Grill

Chargrilled Burger*$25.00

Chargrilled to order finished with lettuce, tomato, onion and our secret sauce. Served with French fries.

Double R Ranch Flank Steak*$34.00

Signature Double R Ranch flank steak spice rubbed, grilled to your liking and finished with chipotle lime butter and cranberry-jalapeno lime relish. Served with cornbread pudding.

Prime Top Sirloin*$38.00

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

Royal Ranch Ribeye*$79.00

45-day aged, 14 ounce ribeye grilled to your liking with a basil demi butter. Served with champ potatoes and seasonal vegetables.

Northwest Tenderloin Filet*$69.00

A petite filet seared to your liking with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetables.

Thick Cut Pork Chop*$42.00

Salmon Creek Farms bone in pork chop finished with fresh ginger sauce and apple-cranberry compote. Served with cornbread pudding.

Prime Top Sirloin & BBQ Prawns*$48.00

Midwest prime top sirloin applewood grilled to your liking and paired with New Orleans style prawns. Served with red potatoes and seasonal vegetables.

Prime Top Sirloin & Scampi Prawns$48.00

White prawns hearth oven roasted with garlic butter and sprinkled with gremolata paired with a Midwest prime top sirloin. Served with champ potatoes and seasonal vegetables.

Seafood

BBQ Garlic Prawns$31.00

Sauteed New Orleans style with garlic butter, spices, red potatoes and seasonal vegetables.

Hearthfire Jambalaya$31.00

A richly flavored Cajun dish with rotisserie chicken, Andouille sausage, prawns, Oregon Coast bay shrimp, tomatoes, file, green pepper and basmati rice.

Prawn Fettuccine$34.00

Large prawns butterflied & roasted with margarita butter. Finished with cilantro, lime, sesame seeds, diced tomatos, & sriracha mayo over fettuccine.

Portobello Mushrooms$27.00

Rosemary olive oil and tamari glazed portobello mushroom, zucchini, blistered tomato and roasted corn. Served with champ potatoes.

Roasted Scampi Prawns$29.00

Large prawns hearth-oven roasted with garlic butter and sprinkled with gremolata. Served with craisin pistachio rice pilaf.

Fish & Chips$31.00

Three pieces of true cod lightly panko crusted and served with French fries and coleslaw.

Fresh Columbia River Steelhead with Apple Ginger Butter$39.00

Chargrilled and finished with roasted apple-ginger butter. Served with almond basmati rice pilaf and seasonal vegetable.

Wild Walleye$33.00

Idaho Sweet Potato crusted wild walleye with brown butter and stone ground mustard sauce. Served with craisin pistachio rice pilaf and seasonal vegetables.

Wild Alaska Lingcod$36.00

Potato crusted wild Lingcod marinated in white wine and baked with a topping of sour cream, red onion and fresh dill. Served with craisin pistachio rice pilaf.

Halibut Lemon Oregano$48.00

Chargrilled with lemon-oregano butter and served with rice and seasonal vegetables.

Starters

Fire Roasted Tomato Basil Soup$10.00

Fire roasted tomato basil soup topped with crème fraîche.

Smoked Salmon Chowder$10.00

A cup of our creamy Northwest chowder with lobster broth, onions, potatoes, kippered salmon and corn with a splash of Pernod.

French Onion Soup$13.00

Caesar Salad$13.00

With Parmesan frico and bacon.

Hearts of Romaine Salad$14.00

Knife & Fork salad with blue cheese dressing, hazelnuts and cherry tomatoes.

Dungeness Crab, Shrimp & Artichoke Dip$26.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Northwest Seasonal Salad$15.00

Ask your server for today's selection!

Hearthfire Lunch Trio$21.00

With avocado, tomato, crumbled blue cheese, egg, alder smoked bacon, hazelnuts and fresh basil vinaigrette.

Entrees

BBQ Garlic Prawns$26.00

New Orleans style sauteed prawns with garlic butter, spices and red potatoes. Served with seasonal vegetables.

Buttermilk Fried Chicken Burger$24.00

With crispy bacon, creamy slaw and sliced tomato. Served with French fries.

Chicken & Prosciutto Mac 'n Cheese$21.00

Corkscrew pasta tossed with creamy cheese, prosciutto and peas. Topped with golden panko crumbs.

Wild Alaska Crispy True Cod Burger$24.00

Lightly panko crusted and served open-faced with lettuce, tomato and tartar sauce.

Grilled Cheese & Tomato Basil Soup$20.00

Crispy grilled cheese paired with tomato soup.

Chargrilled Burger*$25.00

GFA

Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.

Impossible Burger$28.00

Fish & Chips$26.00

Two pieces of lightly panko crusted and served with French fries and ginger slaw.

Fresh Steelhead Burger$26.00

Chargrilled and topped with sundried tomato basil butter. Served with French Fries.

Dungeness Crab & Shrimp Toast$26.00

Open-faced toasted soudough finished with crab, shrimp and artichoke mix. Served with slaw.

Bacon & Blue Cheese Burger*$26.00

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Fresh Columbia River Steelhead$29.00

Fresh Columbia River Steelhead chargrilled with sundried tomato basil butter.

Food

Classic Ceasar Salad$7.00

Hearts of Romaine$8.00

Crisp romaine with blue cheese crumbles, toasted hazelnuts, cherry tomatoes and blue cheese dressing.

Portobello Mushrooms$10.00

Crispy panko crusted slices of portobello mushrooms. Served with almond romesco aioli.

Hearthfire Ribs & Rings$16.00

Spice rubbed, glazed with maple-chipotle barbecue sauce and slow roasted in our rotisserie. Served with crispy onion rings.

Steelhead Swimmers$14.00

Wild Salmon sliders served with sun-dried tomato basil mayo.

Shaking Beef*$16.00

Tender beef seared with red onion, hot red peppers and a garlic-tamari lime glaze

Chargrilled Burger*$10.00

With lettuce, tomato, pickles, onion mayo and secret sauce.

Crispy Cod Taco$10.00

Served on a warm flour tortilla and served with salsa mayo.

Margherita Pizza$12.00

Fresh mozzarella with tomato, balsamic glaze and fresh basil.

BBQ Garlic Prawns$11.00

New Orleans style served with sourdough bread.

Cocktails

"Best of Season" Hard Lemonade$8.50

"Best of Season" Hard Seltzer$8.50

Manhattan$8.50

Bourbon, sweet vermouth with a Luxardo Maraschino cherry.

Martini Gin$8.50

Martini Vodka$8.50

Moscow Mule$8.50

The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice.

Best of Season Hard Lemonade$8.50

Siesta Forever$8.50

Tequila, Grapefruit, Campari and lime

Pom Paloma$8.50

Tequila, pomegranate juice, grapefruit juice, lemon lime soda over ice.

Margarita$8.50

Tequila, triple sec and lime juice served over ice.

Glass Wines

Riesling - Chateau Ste Michelle$7.50

Pinot Gris - Latah Creek$7.50

Merlot - Red Diamond$7.50

Syrah - Boomtown$9.00

Anthony's Chardonnay - Hedges Family Estate$7.50

Anthony's Cab - Sparkman$7.50

Rose - Seven Hills Winery$7.50

Sauvignon Blanc - Barnard Griffin$9.50

Cabernet- Saviah Cellars "The Jack"$9.50

Red Blend - 5 Star Cellars$9.50

Chardonnay - Anthony's by Long Shadows$9.50

Draft Beer

Anthony's Pale Ale - Scuttlebutt Brewing$7.00

Everett, WA

Premium Lager - Kulshan Brewing$7.00

Bellingham, WA

Anthony's IPA - Narrows Brewing$7.00

Tacoma, WA

Parking & Moorage

Parking

Complimentary parking adjacent to the restaurant.

Moorage

For moorage rates and additional Squalicum Harbor information, please visit the Port of Bellingham website.

Private Dining

WATERFRONT PRIVATE DINING

Anthony’s Hearthfire Grill is located in Bellwether on the Bay and offers a spectacular view of the San Juan Islands and the marine activities in the harbor. The intimate private dining room is ideal for sit down meals, meetings and events. An outdoor deck is also available (weather permitting).

Capacity

24 Seated Event

Contact

Steve Beringer, General Manager

(360) 527-3473

[email protected]

It's Peach Season!

Sweet, juicy, and bursting with summer flavor, Northwest peaches are harvested at their peak from orchards across the Pacific Northwest. Known for their vibrant color, fragrant aroma, and perfectly balanced sweetness, these seasonal favorites capture the taste of summer in every bite.

Join Our Team

Whether you’re just starting your career or looking for a place to grow, Anthony’s offers a welcoming environment where teamwork, pride in craftsmanship, and genuine hospitality are celebrated. Join us and be part of a company where your contributions matter and your future is invested in.

Hearthfire Bellingham

Waterfront dining in Bellingham

Join Us

address

Hours

happy hour

Find a Table

Dinner

Small Plates

Soups & Salads

Rotisserie

Steaks & Grill

Seafood

Lunch

Starters

Entrees

Happy Hour

Food

Cocktails

Glass Wines

Draft Beer

Kids

Kids Menu

Parking

Moorage

WATERFRONT PRIVATE DINING

Capacity

Menu

Contact

It's Peach Season!

Join Our Team

preferred guest program

visit us

ABOUT Heartfire Grill

GUEST SERVICES